IGP Coteaux de Peyriac

Domaine de Bagnoles Rouge

Red Wine




Time to keep : 3 year(s)
Volume 75 cl

Vinification Traditional vinification.
Short maceration.
Strict temperature control.
De-stemming in the vineyard immediately after harvest.

Soils Mediterranean climate, hot and dry with oceanic influences.
Val de la Clamoux, gravelly alluvial fields which become very dry during the summer.

Accompagnement Serve at 16°C.
Pairs excellently with salads or grilled meats.

Characteristics A beautiful ruby red colour with bright hues.
The nose offers delicate aromas dominated with succulent red fruit.
A balanced and round mouth gives this wine a pleasant elegance.


PACKAGING:
Boxes of 6 – 0.75 litre bottles.
600 bottles per pallet.



chateau-de-bagnoles

Contact

Chateau de Bagnoles
Jean et Caroline Panis
4 Place de l'Église
11600 Bagnoles FRANCE
Tél : 33 4 68 77 18 33
Email : jean.panis@wanadoo.fr
Web : chateau-de-bagnoles.fr
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