IGP Coteaux de Peyriac

Domaine de Bagnoles Merlot

Red Wine




Time to keep : 5 à 8 year(s)
Volume 75 cl

Vinification Traditional vinification with long tank fermentation.
Strict temperature control.
Immediate de-stemming in the cellar.

Soils Val de la Clamoux, gravelly alluvial fields which become very dry during the summer.

Mediterranean Climate, hot and dry with oceanic influences.


Traditional working of the soil. Sustainable agriculture ‘Vitealys’ certified by an independent organization.

Accompagnement A perfect match for region dishes from the South of France. Will also pair well with red meats, grilled or with a sauce, as well as cheese. Even better, to accompany a pork, chicken liver and prune terrine.

Characteristics A dark ruby colour with garnet hues, and red fruit and spices on the nose. Excellent balance on the mouth, with elegant tannins followed by a long finish which melts on the palate



PACKAGING: Boxes of 6 – 0.75 litre bottles.
600 bottles per pallet.



chateau-de-bagnoles

Contact

Chateau de Bagnoles
Jean et Caroline Panis
4 Place de l'Église
11600 Bagnoles FRANCE
Tél : 33 4 68 77 18 33
Email : jean.panis@wanadoo.fr
Web : chateau-de-bagnoles.fr
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