IGP Coteaux de Peyriac
Domaine de Bagnoles Merlot
Time to keep : 5 à 8 year(s)
Volume 75 cl
Vinification Traditional vinification with long tank fermentation.
Strict temperature control.
Immediate de-stemming in the cellar.
Soils Val de la Clamoux, gravelly alluvial fields which become very dry during the summer.
Mediterranean Climate, hot and dry with oceanic influences.
Traditional working of the soil. Sustainable agriculture ‘Vitealys’ certified by an independent organization.
Accompagnement A perfect match for region dishes from the South of France. Will also pair well with red meats, grilled or with a sauce, as well as cheese. Even better, to accompany a pork, chicken liver and prune terrine.
Characteristics A dark ruby colour with garnet hues, and red fruit and spices on the nose. Excellent balance on the mouth, with elegant tannins followed by a long finish which melts on the palate
PACKAGING: Boxes of 6 – 0.75 litre bottles.
600 bottles per pallet.