AOP Minervois

Château de Bagnoles Cuvée Caroline

Red Wine




Time to keep : 5 à 10 year(s)
Volume 75 cl

Vinification Traditional vinification with long tank fermentation.
Strict temperature control.
De-stemming in the vineyard immediately after harvest.

Soils Mediterranean climate, hot and dry with oceanic influences.
Gravel terraces from la Clamoux river and clay-limestone slopes.

Accompagnement Serve at 17° - 18°C.
Perfect with regional cuisine such as cassoulet, meats in a sauce, as well as game and strong cheeses. Even better, try with duck with honey from the Minervois region or Languedoc guinea fowl.

Characteristics A ruby red colour, with beautiful complexity of ripe red fruit and spices on the nose. The palate shows generous ripe fruit, soft tannins with great balance, and a long, aromatic finish.


PACKAGING:
Boxes of 6 – 0.75 litre bottles. 600 bottles per pallet.
Individual wooden cases or boxes of 6 – 1.5 litre bottles.



chateau-de-bagnoles

Contact

Chateau de Bagnoles
Jean et Caroline Panis
4 Place de l'Église
11600 Bagnoles FRANCE
Tél : 33 4 68 77 18 33
Email : jean.panis@wanadoo.fr
Web : chateau-de-bagnoles.fr
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