AOP Minervois

Château de Bagnoles Grande Reserve

Red Wine

A careful selection of the best of the vintage are blended to make this wine.




Time to keep : 5 - 10 year(s)
Volume 75 cl

Vinification Traditional vinification, with long maceration.
Strict temperature control.
De-stemming in the vineyard immediately after harvest.
Twelve months in oak "bordelaises" barrels for the Syrah
Twelve months vat aging for the Grenache.

Soils Mediterranean climate, hot and dry with oceanic influences.
Val de la Clamoux, sandstone with alluvial deposits.

Accompagnement Serve at 16 - 17°C.
A wine to accompany the finest meals and regional dishes such as: game, leg of lamb, meats with a sauce, stews and cheeses. Ideal with rabbit fricassee with sage or a white bean cassoulet from the region of Castelnaudary.

Characteristics Dark ruby colour. Complex on the nose, notes of toasted vanilla, ripe fruit with a hint of prune and black cherry.
Rich and highly concentrated with great structure and a long finish. The oak has rounded the tannins, and the flavours have married well, offering both warmth and complexity.



PACKAGING:
Boxes of 6- 0.75 litre bottles.
600 bottles per pallet.



chateau-de-bagnoles

Contact

Chateau de Bagnoles
Jean et Caroline Panis
4 Place de l'Église
11600 Bagnoles FRANCE
Tél : 33 4 68 77 18 33
Email : jean.panis@wanadoo.fr
Web : chateau-de-bagnoles.fr
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